Hey… Corona trivialized the Food Industry too….. Story of a Blogger

“Quarantine has completely given a U-turn in food blogging with the bloggers coming out with recipes for their followers and bringing the concept that “Kitchen is for everyone and learning a bit of cooking goes a longway”- says Anjana Gopakumar , a Trivandrum based food blogger popularly known by her Instagram handle Thank God I’m Fat and co-founder of Eat at Trivandrum.
Also read: https://www.theworldwomennews.com/at-a-glance/theworldwomennews/music-artists-in-pandemic-days/
At this lockdown period bloggers cannot go out thus limiting thier content in social media but the positive side is that this is the right time for improvisation and taking a deeper dive into food history , culinary culture and anthropology inorder to provide quality content for the public, adds Anjana.
Written By: Gowri Baburaj – CONQUER CORONA – Intern Reporter – The World Women News




































